Tag Archive: Vegan recipe

So Delicious: A Tropical Holiday Getaway in a Glass!

I try to enjoy egg nog (non-dairy for the last 12 years) the same way I try to enjoy Hallmark Christmas movies: with no dice. I’m not a fan, but that doesn’t stop me from trying every year with new movies and new beverage brands. Well, thank goodness for that resilient attitude because I’ve realized […]

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How to Roast Garlic! It’s So Simple and Delicious!

I don’t know why it took me so long (37 years) to roast my own garlic, but now I’m going to constantly have roasted bulbs in my fridge! It’s seriously so easy, and it adds a beautiful depth of flavor to whatever you incorporate it to! I followed this recipe, and seriously, my bulbs came […]

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Recipe Review: Vegan Yack Attack’s Roasted Tomato Cauliflower Soup

You know what I’m not a huge fan of? Tomato soup — to me it’s like eating a bowl of marinara, I just don’t get it. What I am a huge fan of though are chunky tomato soups – add some veggies, beans, greens and I am all for it! Minestrone soup is one of […]

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Recipe Review: Logical Harmony’s Buffalo Cauliflower!

I love, love, love buffalo cauliflower! I mean, most people do, right? WHAT IS NOT TO LIKE? (Spicy ingredients, if you are half the members of my immediate family.) I remember when Logical Harmony’s Tashina Combs posted this recipe a few years back, but I never got around to making it. She and Justin used […]

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Easy Dinners for Busy Runners

In the midst of marathon training, I did not have the energy to worry about dinner and healthy eating. It was definitely a struggle this year, but Mike and I got through it! Here are a few examples of some dinners we threw together when we were short on both time and kitchen space. I’m […]

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Recipe! Jackfruit Adobo!

Before I get started, I would like to say that this adobo recipe is directly inspired from Panlasang Pinoy’s Chicken Adobo recipe! I made very few changes, the major one being that I veganized his recipe. I don’t want to take credit, rather show you the ways I adjusted the recipe for jackfruit. I’ve also […]

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Vegan Meatball Subs and Tacos! (Or, Joey Doesn’t Share Food!)

A little while ago, Miyoko’s Kitchen contacted me to to create a couple recipes with their vegan cheese, and I envisioned a healthy(ish), colorful meatball sub! Mike and I had just started dating and he was the biggest fan of Friends I had ever met. Let’s just say I’ve seen the “Joey doesn’t share food” […]

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Tacos! Tacos! Tacos!

Figuring out what to eat for dinner can be so, so hard, especially when you are deciding amongst more than just yourself! There is a familarity with mine and Mike’s conversation surrounding where or what to eat that goes something like: “What do you want?” “I don’t know, what do you want?” “I asked first, […]

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Make Your Own Vegan Big Macs!

The first time I had a vegan Big Mac, I was visiting Phoenix with my friend Britney. We visited the vegan restaurant Green, and I was blown away by their version of the famous McDonalds burger – the Big Wac. As soon as I got home, I constructed my own. Because I was living in […]

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Overnight Oats May Just Save Me From Myself

I am terrible at eating breakfast in the morning. I hate waking up to an alarm, I try to get ready for wherever I need to be in the least amount of time possible, and I skip breakfast. This of course leads me to obsess over lunch, and build grocery lists in my head all […]

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Smokey Sweet Potato Boat Recipe!

Last fall, I was asked by Miyoko’s Creamery to develop a healthy recipe using their vegan cheese product! Mike had told me about the nutritional benefits of sweet potatoes, especially important for runners, and so I made this recipe with him as my muse. He also gets photography credit! I was trying to come up […]

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