Tag Archive: Miyoko’s Cheese

April 2, 2018 / by runningwhilevegan / Jenny Bradley, Mike Mendoza, Miyoko's Cheese, Miyoko's Kitchen, recipe, running while vegan, Tocaya, Vegan Beast Mode, vegan couple, vegan in la, vegan instagram, Vegan nutrition for runners, Vegan recipe, vegan runners, vegan tacos, Vince Lia, YouTube

Vegan Meatball Subs and Tacos! (Or, Joey Doesn’t Share Food!)

A little while ago, Miyoko’s Kitchen contacted me to to create a couple recipes with their vegan cheese, and I envisioned a healthy(ish), colorful meatball sub! Mike and I had just started dating and he was the biggest fan of Friends I had ever met. Let’s just say I’ve seen the “Joey doesn’t share food” […]

June 17, 2017 / by runningwhilevegan / Jenny Bradley, Miyoko's Cheese, Miyoko's Creamery, Recipes, run fast eat slow, running while vegan, vegan, vegan cheese, vegan couple, vegan in la, vegan instagram, Vegan nutrition for runners, Vegan recipe, vegan runners

Smokey Sweet Potato Boat Recipe!

Last fall, I was asked by Miyoko’s Creamery to develop a healthy recipe using their vegan cheese product! Mike had told me about the nutritional benefits of sweet potatoes, especially important for runners, and so I made this recipe with him as my muse. He also gets photography credit! I was trying to come up […]