June 17, 2017 / by runningwhilevegan / Jenny Bradley, Miyoko's Cheese, Miyoko's Creamery, Recipes, run fast eat slow, running while vegan, vegan, vegan cheese, vegan couple, vegan in la, vegan instagram, Vegan nutrition for runners, Vegan recipe, vegan runners
Last fall, I was asked by Miyoko’s Creamery to develop a healthy recipe using their vegan cheese product! Mike had told me about the nutritional benefits of sweet potatoes, especially important for runners, and so I made this recipe with him as my muse. He also gets photography credit! I was trying to come up […]
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