December 10, 2018 / by runningwhilevegan / garlic, how to roast garlic, Jenny Bradley, recipe, recipe review, Recipes, roasted garlic, running while vegan, vegan cooking, vegan on a budget, Vegan recipe
I don’t know why it took me so long (37 years) to roast my own garlic, but now I’m going to constantly have roasted bulbs in my fridge! It’s seriously so easy, and it adds a beautiful depth of flavor to whatever you incorporate it to! I followed this recipe, and seriously, my bulbs came […]
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