February 28, 2018 / by runningwhilevegan / Chef Tanya's Kitchen, find what feels good, half marathon, ironman, mellow mushroom, Nami Vegan Sweets, poncho's vegan tacos, RnR Arizona, rock n roll half marathon, Rock'n Roll Arizona, running while sick, running while vegan, Travel Races, Traveling Races, traveling while vegan, True, Vegan Arizona, Vegan Olive Garden, vegan on a budget, yoga with adriene
Mike and I are starting 2018 with some pretty hefty racing goals. While at dinner in San Antonio in December, Mike signed up for Ironman Whistler 70.3! We are also signed up for LA Marathon and Zion Half Marathon this spring, along with our Rock’n Roll 10 race tourpass! It’s going to be a wild […]
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