Smokey Sweet Potato Boat Recipe!

June 17, 2017   /   byrunningwhilevegan  / Categories :  Uncategorized

Last fall I was asked by Miyoko’s Creamery to develop a healthy recipe using their vegan cheese product! Mike had told me about the nutritional benefits of sweet potatoes, especially imprtant for runners, and so I made this recipe with him as my muse. He also gets photography credit! I was trying to cone up with a variation on potato skins using filling and satisfying ingredients that were on the more mutrient dense side with an air of decadence!

Find the recipe here! 

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