Recipe Review: Vegan Yack Attack’s Roasted Tomato Cauliflower SoupDecember 3, 2018 / byrunningwhilevegan / Categories : Food, recipes, Review
You know what I’m not a huge fan of? Tomato soup — to me it’s like eating a bowl of marinara, I just don’t get it. What I am a huge fan of though are chunky tomato soups – add some veggies, beans, greens and I am all for it! Minestrone soup is one of my all time faves, and the only reason (besides the breadsticks) you’ll find me in an Olive Garden! My family and I used to spend a lot of time at Olive Garden, because it was the restaurant we went to for birthday celebrations, so minestrone soup always brings up those fun memories!
That’s one of the reasons I like Jackie’s soup so much, it reminds me of good times spent with family! I started making it when she published the recipe on her blog, Vegan Yack Attack, back in 2013, and I was living in San Francisco. I made it for my mom, dad and grandma, and now everyone is as obsessed with it as me! In the last month I’ve made it twice. What can I say? It’s simple, quick and super flavorful! And if you make a huge pot of it, it’s like all-you-can-eat style at a certain Italian chain frequently mentioned above!
You can also find this recipe in Jackie’s cookbook, Vegan Bowl Attack!
Find the recipe here.
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